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Restaurant
A Taste of Georgia, From Our Land to Your Table
At Ethno Sazano, food is more than a meal – it’s a heartfelt tradition. Our restaurant brings you the authentic flavors of western Georgia, prepared with fresh, seasonal ingredients grown in our own garden or sourced from local farmers.
Every dish is a celebration of Georgian hospitality: generous, rich in flavor, and always shared.
🍽️ What to Expect:
Traditional Imeretian recipes with a modern twist
Daily specials prepared by our in-house chef
Freshly baked bread, homemade jams, and cheeses
Vegetarian, vegan, and gluten-free options available
Dishes made from seasonal produce and free-range meats
Handmade Georgian sweets and wine pairings
Signature Dishes:
Chashushuli – Slow-cooked beef stew in tomato and garlic sauce
Pkhali – A colorful selection of vegetable and walnut pâtés
Khachapuri – Baked cheese bread, a Georgian favorite
Grilled meats & seasonal vegetables cooked over wood fire
Pelamushi – A classic grape dessert with a soft jelly texture
Wine & Dine
Enjoy your meals with our house wines, handcrafted from local grape varieties in our very own wine cellar. Wine tastings and food pairings can be arranged on request.
Opening Hours:
Breakfast: 08:00 – 10:30
Lunch: 13:00 – 15:00
Dinner: 19:00 – 21:30
(Outdoor terrace dining available in spring and summer.)
From our family to yours – come and experience Georgian cuisine the way it was meant to be enjoyed: slow, soulful, and surrounded by nature.









